Book One: 40 Desserts Under 150 Calories: Quick and Easy Healthy and Delicious Treats Made Low Carb
Inside You Will Learn:
• Low carb substitutions
• How to use baking subsititions
• Tips for getting started
• No bake low carb recipes
• Favorite pie recipes
• Moist cakes
• Cookie recipes
• And Much More
Book Two: Low Carb Donuts: 30 Traditional and Fun Flavored Donut Recipes Made Low Carb Plus Glazing, Frosting and Filling Ideas to Decorate Your Donuts
Inside You Will Learn:
• Benefits of eating low carb
• Changes you will make when going low carb
• Everything you need to start making low carb donuts
• Traditional donut recipes turned low carb
• Fun donut flavors turned low carb
• How to decorate your donuts while staying low carb
• And Much More
Book Three: The Ultimate Crepe Cookbook: 50 Easy to Follow Savory, Gluten-Free Recipes for Everyone
Inside You Will Learn:
• What Gluten-Free Substitutes you can use instead of Wheat Flours or Wheat By-Products
• Easy Gluten-Free Recipes that are Time Friendly
• Several Different Savory Ethnic Crepe Recipes
• How to Make Vegetarian and Vegan Crepes
• Additional Everyday Savory Gluten-Free Crepe Recipes
• Tips, Tricks, and Substitutes for Gluten-Free Crepe Recipes
Book Four: Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking
Inside You Will Learn:
• Create the perfect pie crust
• Tips for rolling out the perfect dough
• How to decorate the perfect pie
• Favorite sweet pie recipes
• Traditional savory pie recipes
• And Much More
