How our Apple Cider Vinegar is Processed: Fresh whole organic apples are pressed and the sugars of the apples are fermented to ethanol. The alcohol then undergoes a molecular conversion to acetic acid by a submerged acetobacter oxidation process. The process is completed to a tolerance of less than 0.2% alcohol remaining. All processes and storage are in stainless steel vessels.
Price : $22.95
Brand : Mother Nature's Essentials
