George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook “The Paleo Kitchen”.
Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks and anecdotes straight from the clever minds of these culinary mavericks.
“The Paleo Kitchen” boasts over 100 brand new recipes consisting of appetizers, entrées, side dishes, and decadent desserts that are sure to invigorate and please the fearless caveman palate.
Recipes include:
– Sage and Shallot Delicata Squash Soup
– Citrus Mint Sugar Salad
– Blackberry Lavender Muffins
– Banana Chip French Toast
– Creamy Seafood Risotto
– Pepper Crusted Prime Rib
– Asian Marinated Bacon-wrapped Asparagus
– Spinach and Artichoke Stuffed Portabella Mushrooms
– Blueberry Cheesecake
– Lime Pound Cake with Coconut Lime Frosting
Experience the Paleo you never thought possible!
