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To many people, the pressure cooker is an out-dated appliance, having been replaced with microwaves and slow cookers. The notion of using pressure to cook food may seem impractical, but it is in fact as fantastic application of science with numerous advantages.

Pressure cookers can cook food faster than almost any other method. Furthermore pressure cooked food retains all of the embedded taste of other methods and leaves very little cleaning or washing up.

Finally, as the pressure cooker has been available for several decades, there are hundreds of recipes for all the traditional family friends meal you are used to. From creamy risotto, to beef stew and from rice pudding to crème caramel, the pressure cooker is versatile and powerful cooking tool.

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