Conjugated Linoleic Acid (CLA) is a naturally occurring fatty acid that has been clinically proven to block the process of converting excess fat in your food to being stored as body fat. There are over 35 clinical medical research studies that have proven that it reduces body fat.
Ideally, CLA is best taken via the foods you eat. However, agriculture practices today have drastically reduced the amount of CLA found in dairy and beef. The best type of food to obtain CLA from is certified organic, 100% grass-fed beef and cheese. Unfortunately, there is not enough CLA found even in the highest quality meat and dairy foods.
Think about it this way…you would need to consume 7 lbs of organic, grass-fed beef, 4 gallons of organic, grass-fed ice cream or 4 gallons of organic, grass-fed whole milk in order to get all of your CLA needs through food. Our non-GMO conjugated linoleic acid softgels can be an incredible way to supplement the food you are eating in order to get rid of the excess, stubborn fat.
CLA is not a “get thin quick” type of product. Spoiler alert – There’s NOTHING out there that is…well, other than liposuction.
A healthy amount of CLA is roughly 1 gram with each meal. Many conjugated linoleic acid supplements on the market require multiple capsules to be taken to add up to 1 gram, but you only need 1 capsule per meal with ours.
Key points:
- CLA is a fat burner that is clinically proven to help decrease total number of fat cells while increasing lean tissue
- Getting the recommended amount of high quality CLA from food in the diet, from good quality sources isn’t always feasible
- Our CLA is made from Non-GMO safflower oil, and has a high potency of 1,000 mg per soft gel
