The Green Coffee Bean Extract does not taste like coffee as the beans have not been roasted. They have a mildly bitter and slightly astringent taste to the Green coffee bean extract offers a potent source of plant-derived antioxidants and is rich in several polyphenols. The two most prominent acids are chlorogenic acid and caffeic acid. Chlorogenic acid is a compound present in coffee which has been long known for its beneficial properties. It is an antioxidant. The Benefits of Green Coffee Bean Extract Green coffee bean extract has also been found to promote weight loss.
This weight loss is due to the natural chemical compounds, caffeine and chlorogenic acid. The caffeine from the coffee releases fatty acids from stored body fat, while the chlorogenic acid assists the liver in processing the fatty acids more efficiently, which together contribute to weight loss. Also, the green coffee bean extract boosts metabolism by altering the way in which glucose is absorbed in the body. The caffeic acids act as a stimulant and boosts the energy levels as well. Because this green bean has not been boiled, it lacks cafestol, which is a diterpene. Cafestol is associated with the negative effects of using coffee as a stimulant, which increase the levels of bad cholesterol or LDL.Green Coffee Bean Extract inhibits the activity of glucose 6 phosphatase, an enzyme involved in the release of glucose from liver stores, thus slowing the release of glucose into the blood.>br>
How is Green Coffee Bean Extract Made? Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids. Test results show that green coffee extract has double the rate of oxygen radicals absorbing capacity as compared to green tea extract. Our Green Coffee Bean Extract is a cold water extract of whole green coffee beans.
