Danielle Walker’s Against All Grain: Thankful, 20 Thanksgiving and Holiday Gluten-free and Paleo Recipes


From the New York Times Bestselling author of Against all Grain, Danielle Walker brings you a collection of more than 20 Paleo and Gluten-free Autumn recipes perfect for Thanksgiving and the holidays. Find out the perfect spread to not only eat healthy, but enjoy the holiday season with delicious recipes. With a few favorite recipes from her award-winning blog and the majority created specially for this ebook, Danielle presents you with a comprehensive Paleo Thanksgiving feast.

Enjoy classic Thanksgiving favorites such as green bean casserole, cranberry sauce, stuffing, gravy, and pumpkin pie all without processed ingredients, grains, and refined sugars. All recipes are dairy-free with the exception of ghee, which is largely lactose and casein free.

Recipes Included:

Pear and Pomegranate Salad with Cranberry Champagne Vinaigrette

Curry Pumpkin Soup

Cranberry Sauce

Roasted Garlic Mashed Cauliflower

Green Bean Casserole with Crispy Shallots

Roasted Brussels Sprouts with Pancetta and Shallots

Glazed Carrots

Herbed Drop Biscuits

Apple Sausage Stuffing

Smokey Candied Bacon Sweet Potatoes

Roasted Acorn Squash

Roasted Brined Turkey

Pan Gravy

Pomegranate Cranberry Mocktails

Pie Crust

Pumpkin Pie

Pecan Pie

Apple Pie

No Ingredient Left Behind Soup

Crockpot Turkey or Chicken Stock

**Please note that the serving sizes for these recipes are based on a large holiday feast where there are multiple dishes being served, so less of each is taken.**


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