Tea is made from approx 1oz of Palo Azul is brewed by boiling in 1 gallon of distilled water for 1-2 hours then chilled and drank over the period of several hours preferably within 12-24 hours of toxin testing. Palo azul is the more common name for Eysenhardtia polystachya, a shrub or tree of the Fabiaceae or legume family, which is native to northern and central Mexico and Central America.
Price : $18.78
Brand : NATURE'S INNOVATION INC
