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Baker’s Dozen Pumpkin Treats is
a collection of breads and treats made using coconut flour. If you love pumpkin and
need to avoid gluten, you are going to be totally thrilled with the recipes in this book. In
Volume 2 of my Baker’s Dozen series, you’ll find recipes for doughnuts, waffles, pie,
brownies, several loaves of bread, and the fantastically delicious Pumpkin
And that’s not all; in addition to 13 delicious coconut flour
baked goods, I’ve also included 8 bonus recipes including Pumpkin Pie Ice Cream
(dairy-free and egg-free), my own favorite combination of Pumpkin Pie Spices,
Pumpkin Eggnog, Pumpkin Chocolate Cheesecake (no bake and dairy-free),
Pumpkin Spice Latte, Pumpkin Crème Brûlée, Pumpkin Pie Spice Buttercream
Frosting and Pumpkin Hot Cocoa.
The Quick Tutorial chapter in Baker’s Dozen Pumpkin Treats is a super
condensed version of the wildly popular tutorial Mastering the Art of Baking with
Coconut Flour (over 10,000 copies sold) and will help bring you up to speed on
baking with this high protein, super food flour.
Every treat includes a full color photograph so you can see for yourself how electable these Pumpkin Treats are!